Species and variety differences in copper, molybdenum and sulfate-sulfur content in selected legumes
10 páginas.-- Con la colaboración técnica de: L. García Criado, J.C. Estévez González, M.A. Sánchez Rodríguez y M. Hernández Martín
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| Main Authors: | , , |
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| Format: | artículo biblioteca |
| Language: | English |
| Published: |
Butterworth
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| Online Access: | http://hdl.handle.net/10261/74002 |
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