Genotypic variability on grain yield and grain nutritional quality characteristics of wheat grown under elevated co2 and high temperature

23 páginas, 6 tablas, 3 figuras

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Bibliographic Details
Main Authors: Marcos-Barbero, Emilio L., Pérez Pérez, Pilar, Martínez-Carrasco, Rafael, Arellano, Juan B., Morcuende, Rosa
Other Authors: Ministerio de Economía y Competitividad (España)
Format: artículo biblioteca
Language:English
Published: Multidisciplinary Digital Publishing Institute 2021
Subjects:Wheat, Elevated CO2, Temperatures, Grain yield, Grain protein concentration, Mineral nitrients, Phenolic compounds, Starch,
Online Access:http://hdl.handle.net/10261/242541
http://dx.doi.org/10.13039/501100003329
http://dx.doi.org/10.13039/501100014180
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