Identification of species and subspecies of lactic acid bacteria present in spanish cheeses type “Torta” by MALDI-TOF MS and pheS gene analyses

Identification of species and subspecies of lactic acid bacteria present in spanish cheeses type “Torta” by MALDI-TOF MS and pheS gene analyses

19 páginas, 4 figuras, 3 tablas.

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Bibliographic Details
Main Authors: Sánchez Juanes, Fernando, Teixeira Martín, Vanessa, González Buitrago, José Manuel, Velázquez, Encarna, Flores Félix, José David
Other Authors: Velázquez, Encarna [0000-0002-5946-7241]
Format: artículo biblioteca
Language:English
Published: Multidisciplinary Digital Publishing Institute 2020
Subjects:Lactic acid bacteria, Cheeses, Torta type, MALDI-TOF MS, PheS gene, Spain,
Online Access:http://hdl.handle.net/10261/210678
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http://hdl.handle.net/10261/210678

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