Evaluation of salt tolerance of in vitro-grown grapevine rootstock varieties
6 pages, 5 figures, 3 tables, 32 references.
Saved in:
Main Authors: | Troncoso de Arce, Antonio, Matte, C., Cantos, Manuel, Lavee, Shimon |
---|---|
Format: | artículo biblioteca |
Language: | English |
Published: |
1999
|
Subjects: | Rootstock cultivars, In vitro culture, Salt tolerance, Sodium chloride, Phosphorus, Potassium, |
Online Access: | http://hdl.handle.net/10261/47119 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Rootstocks increase grapevine tolerance to NaCl through ion compartmentalization and exclusion
by: Martin, Leandro Damián, et al.
Published: (2020-09) -
Evaluación de tolerancia al NaCl en cultivares viníferas y portainjertos híbridos del género Vitis = Evaluation of NaCl tolerance on grapevines cultivars and hybrids rootstocks from genus Vitis
by: Martin, Leandro Damián, et al.
Published: (2013) -
Salinity and water deficit
by: Colmenero Flores, José M., et al.
Published: (2020) -
A dynamic model for sodium intoxication unravels salt tolerance in grapevine (Vitis vinifera L.) rootstocks
by: Vila, Hernan Felix, et al.
Published: (2020-12) -
Membrane transporters and carbon metabolism implicated in chloride homeostasis differentiate salt stress responses in tolerant and sensitive Citrus rootstocks
by: Brumós Fuentes, Javier, et al.
Published: (2009)