Evaluation of salt tolerance of in vitro-grown grapevine rootstock varieties

6 pages, 5 figures, 3 tables, 32 references.

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Bibliographic Details
Main Authors: Troncoso de Arce, Antonio, Matte, C., Cantos, Manuel, Lavee, Shimon
Format: artículo biblioteca
Language:English
Published: 1999
Subjects:Rootstock cultivars, In vitro culture, Salt tolerance, Sodium chloride, Phosphorus, Potassium,
Online Access:http://hdl.handle.net/10261/47119
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