Yeast as a molecular genetic system for improvement of plant salt tolerance

38 páginas. Forma parte del Capítulo 8 del volumen 22 del libro Plant Breeding Reviews. Journal article No. 16708 from the Purdue Agricultural Experiment Station.

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Bibliographic Details
Main Authors: Matsumoto, Tracie, Bressan, Ray A., Hasegawa, Paul M., Pardo, José M.
Other Authors: Comisión Interministerial de Ciencia y Tecnología, CICYT (España)
Format: capítulo de libro biblioteca
Published: John Wiley & Sons 2002-06
Online Access:http://hdl.handle.net/10261/37958
http://dx.doi.org/10.13039/501100007273
http://dx.doi.org/10.13039/100000001
http://dx.doi.org/10.13039/100000199
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