Increasing aridity reduces soil microbial diversity and abundance in global drylands

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Bibliographic Details
Main Authors: Maestre, Fernando T., Delgado-Baquerizo, Manuel, Jeffries; Thomas C., Eldridge, David J., Ochoa, Victoria, Gozalo, Beatriz, Quero Pérez, José Luis, García-Gómez, Miguel, Gallardo, Antonio, Ulrich, Werner, Bowker, Matthew A., Arredondo, Tulio, Barraza-Zepeda, Claudia, Bran, Donaldo, Florentino, Adriana, Gaitán, Juan J., Gutiérrez, Julio R., Huber-Sannwald, Elisabeth, Jankju, Mohammad, Mau, Rebecca L., Miriti, Maria, Naseri, Kamal, Ospina, Abelardo, Stavi, Ilan, Wang, Deli, Woods, Natasha N., Yuan, Xia, Zaady, Eli, Singh, Brajesh K.
Other Authors: European Commission
Format: artículo biblioteca
Language:English
Published: National Academy of Sciences (U.S.) 2015-12-08
Subjects:Bacteria, Fungi, Climate change, Arid, Semiarid, Take urgent action to combat climate change and its impacts, climate change,
Online Access:http://hdl.handle.net/10261/342886
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