Effect of Water Stress and Rehydration on the Cluster and Fruit Quality of Greenhouse Tomatoes

Effect of Water Stress and Rehydration on the Cluster and Fruit Quality of Greenhouse Tomatoes

18 páginas.- 9 figuras.- 1 tablas.- 2 imágenes esquema.- 30 referencias.- (This article belongs to the Special Issue Advances in Fruit Pre-harvest and Postharvest Quality, Physiology and Technology)

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Bibliographic Details
Main Authors: Alomari-Mheidat, Munia, Corell González, M., Castro-Valdecantos, Pedro, Andreu Cáceres, L., Moriana, Alfonso, Martín Palomo, Mª José
Other Authors: Corell González, M. [0000-0001-5955-0048]
Format: artículo biblioteca
Language:English
Published: Multidisciplinary Digital Publishing Institute 2023-02-16
Subjects:Plant growth, Sustainable irrigation, Water potential, Water stress level, Quality,
Online Access:http://hdl.handle.net/10261/303490
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http://hdl.handle.net/10261/303490

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