Local temperature increases reduce soil microbial residues and carbon stocks

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Bibliographic Details
Main Authors: Zeng, Xiao-Min, Feng, Jiao, Yu, Dai-Lin, Wen, Shu-Hai, Zhang, Qianggong, Delgado-Baquerizo, Manuel, Liu, Yu-Rong
Other Authors: National Natural Science Foundation of China
Format: artículo biblioteca
Language:English
Published: John Wiley & Sons 2022-07-27
Subjects:Climate warmin, Gelevation gradient, Microbial residue carbon, Microbial traits, Soil carbon storage, Soil properties,
Online Access:http://hdl.handle.net/10261/280057
http://dx.doi.org/10.13039/501100001809
http://dx.doi.org/10.13039/501100004837
http://dx.doi.org/10.13039/501100011011
http://dx.doi.org/10.13039/501100000780
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