Sap flow as a tool to enhance fruit quality: The case of olive oil
8 páginas.- 3 figuras.- referencias.- Comunicación oral presentada en el XI International Workshop on Sap Flow 7-11 Oct. 2019 in Hyytiälä (Finland)
Saved in:
| Main Authors: | , , , , |
|---|---|
| Other Authors: | |
| Format: | artículo biblioteca |
| Published: |
International Society for Horticultural Science
2020
|
| Subjects: | Sap flux density, Stomatal conductance, Triterpenes, Virgin olive oil, Water stress, |
| Online Access: | http://hdl.handle.net/10261/235507 http://dx.doi.org/10.13039/501100001872 http://dx.doi.org/10.13039/501100000780 http://dx.doi.org/10.13039/501100004837 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|