Detection of cylindrospermopsin and its decomposition products in raw and cooked fish (Oreochromis niloticus) by analytical pyrolysis (Py-GC/MS)
10 páginas.- 8 figuras.- 3 tablas.- referencias.- Supplementary data to this article can be found online at https://doi.org/10.1016/j.chemosphere.2019.125469
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| Main Authors: | , , , , , |
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| Other Authors: | |
| Format: | artículo biblioteca |
| Language: | English |
| Published: |
Elsevier
2020-04
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| Subjects: | Analytical pyrolysis, Cylindrospermopsin, Decomposition products, Raw fish, Cooked fish, |
| Online Access: | http://hdl.handle.net/10261/196340 http://dx.doi.org/10.13039/501100000780 http://dx.doi.org/10.13039/501100003329 |
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