Bruising response in ‘Manzanilla de Sevilla’ olives to RDI strategies based on water potential

Bruising response in ‘Manzanilla de Sevilla’ olives to RDI strategies based on water potential

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Bibliographic Details
Main Authors:	Casanova, Laura, Corell González, M., Suárez, Mª Paz, Rallo, Pilar, Martín Palomo, Mª José, Morales-Sillero, Ana, Moriana, Alfonso, Jiménez, Rocío
Other Authors:	Ministerio de Economía y Competitividad (España)
Format:	artículo biblioteca
Language:	English
Published:	Elsevier 2019-08-01
Subjects:	Cuticle, Fruit damage, Pit hardening, Stem water potential (SWP), Stress integral, Table olive,
Online Access:	http://hdl.handle.net/10261/184711 http://dx.doi.org/10.13039/501100000780 http://dx.doi.org/10.13039/501100003329 http://dx.doi.org/10.13039/501100010198
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