Bruising response in ‘Manzanilla de Sevilla’ olives to RDI strategies based on water potential

9 páginas.- 6 figuras.- 5 tablas.- 38 referencias

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Bibliographic Details
Main Authors: Casanova, Laura, Corell González, M., Suárez, Mª Paz, Rallo, Pilar, Martín Palomo, Mª José, Morales-Sillero, Ana, Moriana, Alfonso, Jiménez, Rocío
Other Authors: Ministerio de Economía y Competitividad (España)
Format: artículo biblioteca
Language:English
Published: Elsevier 2019-08-01
Subjects:Cuticle, Fruit damage, Pit hardening, Stem water potential (SWP), Stress integral, Table olive,
Online Access:http://hdl.handle.net/10261/184711
http://dx.doi.org/10.13039/501100000780
http://dx.doi.org/10.13039/501100003329
http://dx.doi.org/10.13039/501100010198
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