Sensory Profile and Acceptability of HydroSOStainable Almonds
14 páginas.-- 2 figuras.-- 3 tablas.-- 39 referencias
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| Main Authors: | , , , , , , , , |
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| Other Authors: | |
| Format: | artículo biblioteca |
| Language: | English |
| Published: |
Multidisciplinary Digital Publishing Institute
2019-02-12
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| Subjects: | Prunus dulcis, Cross-cultural affective test, Descriptive sensory analysis, HydroSOStainable products, Willingness to pay, |
| Online Access: | http://hdl.handle.net/10261/178706 http://dx.doi.org/10.13039/501100010198 |
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