Effect of Spanish-style processing on the quality attributes of HydroSOStainable green olives
8 páginas.-- 6 tablas.-- 30 referencias
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| Main Authors: | , , , , , |
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| Other Authors: | |
| Format: | artículo biblioteca |
| Language: | English |
| Published: |
John Wiley & Sons
2019-03-15
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| Subjects: | Antioxidant activity, Minerals, Olea europea L., Regulated deficit irrigation, Total phenol content, Manzanilla, |
| Online Access: | http://hdl.handle.net/10261/172072 http://dx.doi.org/10.13039/501100004837 |
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