Water stress at the end of the pomegranate fruit ripening stage produces earlier harvest and improves fruit quality

páginas.-- figuras.-- tablas.-- 47 referencias.- Galindo, A. et al... Scientia Horticulturae, 226: 68-74 (2017) DOI: 10.1016/j.scienta.2017.08.029

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Bibliographic Details
Main Authors: Galindo Egea, A., Girón Moreno, Ignacio F., Corell González, M., Moriana, Alfonso, Torrecillas Melendreras, Arturo, Hernández, Francisca
Other Authors: Ministerio de Economía y Competitividad (España)
Format: artículo biblioteca
Language:English
Published: Elsevier 2017-12-19
Subjects:Antioxidant activity, Bioactive compounds, Plant water relations, Punica granatum, Regulated deficit irrigation, Water stress integral, Lythraceae,
Online Access:http://hdl.handle.net/10261/155091
http://dx.doi.org/10.13039/100008054
http://dx.doi.org/10.13039/501100000780
http://dx.doi.org/10.13039/501100003329
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