Effect of regulated deficit irrigation on quality parameters, carotenoids and phenolics of diverse tomato varieties (Solanum lycopersicum L.)
12 páginas.-- 5 figuras.-- 3 tablas.-- referencias
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| Format: | artículo biblioteca |
| Language: | English |
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Elsevier
2017-06
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| Subjects: | Functional foods, Hydrosustainable foods, Lycopene, Phytoene, Phytofluene, Leaf water potential, Water stress, |
| Online Access: | http://hdl.handle.net/10261/151657 http://dx.doi.org/10.13039/501100004299 http://dx.doi.org/10.13039/100009042 http://dx.doi.org/10.13039/501100003329 http://dx.doi.org/10.13039/501100000780 |
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dig-irnas-es-10261-1516572018-06-01T04:30:50Z Effect of regulated deficit irrigation on quality parameters, carotenoids and phenolics of diverse tomato varieties (Solanum lycopersicum L.) Coyano Cruz, Elena Corell González, M. Stinco, Carla M. Hernanz, Dolores Moriana, Alfonso Meléndez-Martínez, Antonio J. Secretaría de Educación Superior, Ciencia, Tecnología e Innovación (Ecuador) Universidad de Sevilla Ministerio de Economía y Competitividad (España) European Commission Functional foods Hydrosustainable foods Lycopene Phytoene Phytofluene Leaf water potential Water stress 12 páginas.-- 5 figuras.-- 3 tablas.-- referencias This study aims to evaluate the effects of regulated deficit irrigation (RDI) and of cluster position (CI: first and second cluster; CII: third and fourth cluster; CIII: fifth and sixth cluster) on fruit quality parameters, carotenoids and phenolics in tomatoes. Three common (‘Tigerella’, ‘Palamós’ and ‘Byelsa’) and two cherry varieties (‘Lazarino’ and ‘Summerbrix’) were studied. The results showed that the regulated deficit irrigation with reduction of 40 and 50% in the leaf water potential in common and cherry tomatoes did not affect greatly the organoleptic quality of common tomatoes and ʽSummerbrixʼ, while cherry varieties were significantly affected with the cluster position. In most case, significant changes in the levels of carotenoids were observed depending on the treatment and the cluster position in all varieties. Significant changes with the treatment and no change with the cluster position were observed in phenolic compounds. Thus, in general, increased total carotenoid levels and reduced the content of phenolic compounds were observed. Considering the significance of changes in the levels of these groups of compounds it was concluded that ʽLazarinoʼ was more susceptible to water deficit, whereas ʽSummerbrixʼ and ʽPalamósʼ were more resistant. On the other hand, the organoleptic and functional quality changed with the variety. The authors want to thank the Secretaría Nacional de Educación Superior, Ciencia, Tecnología e Innovación (SENESCYT) - Ecuador for its financial support and the Technical Staff of the Service of Biology (SGI, Universidad de Sevilla). AJMM acknowledges funding from the Spanish State Secretariat of Research, Development and Innovation (Ministry of Economy and Competitiveness, project ref. AGL2012-37610, co-funded by FEDER). ECC, DH, CMS and AJMM thank the Ibero-American Programme for Science, Technology and Development (CYTED, http://www.cyted.org) for the funding of the IBERCAROT network (http://carotenoides.us.es, ref. 112RT0445). AJMM acknowledges funding from Carotenoid Network: from microbial and plants to food and health (CaRed), funded by the Spanish Ministry of Economy and Competitiveness (BIO2015-71703-REDT). Quality technological assistance from Ms. Ana Benítez is acknowledged. Peer reviewed 2017-06-19T12:16:09Z 2017-06-19T12:16:09Z 2017-06 artículo http://purl.org/coar/resource_type/c_6501 Food Research International (96) 72-83 (2017) 0963-9969 http://hdl.handle.net/10261/151657 10.1016/j.foodres.2017.03.026 1873-7145 http://dx.doi.org/10.13039/501100004299 http://dx.doi.org/10.13039/100009042 http://dx.doi.org/10.13039/501100003329 http://dx.doi.org/10.13039/501100000780 en #PLACEHOLDER_PARENT_METADATA_VALUE# info:eu-repo/grantAgreement/MINECO/Plan Estatal de Investigación Científica y Técnica y de Innovación 2013-2016/BIO2015-71703-REDT Postprint http://dx.doi.org/10.1016/j.foodres.2017.03.026 Sí open Elsevier |
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Functional foods Hydrosustainable foods Lycopene Phytoene Phytofluene Leaf water potential Water stress Functional foods Hydrosustainable foods Lycopene Phytoene Phytofluene Leaf water potential Water stress |
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Functional foods Hydrosustainable foods Lycopene Phytoene Phytofluene Leaf water potential Water stress Functional foods Hydrosustainable foods Lycopene Phytoene Phytofluene Leaf water potential Water stress Coyano Cruz, Elena Corell González, M. Stinco, Carla M. Hernanz, Dolores Moriana, Alfonso Meléndez-Martínez, Antonio J. Effect of regulated deficit irrigation on quality parameters, carotenoids and phenolics of diverse tomato varieties (Solanum lycopersicum L.) |
| description |
12 páginas.-- 5 figuras.-- 3 tablas.-- referencias |
| author2 |
Secretaría de Educación Superior, Ciencia, Tecnología e Innovación (Ecuador) |
| author_facet |
Secretaría de Educación Superior, Ciencia, Tecnología e Innovación (Ecuador) Coyano Cruz, Elena Corell González, M. Stinco, Carla M. Hernanz, Dolores Moriana, Alfonso Meléndez-Martínez, Antonio J. |
| format |
artículo |
| topic_facet |
Functional foods Hydrosustainable foods Lycopene Phytoene Phytofluene Leaf water potential Water stress |
| author |
Coyano Cruz, Elena Corell González, M. Stinco, Carla M. Hernanz, Dolores Moriana, Alfonso Meléndez-Martínez, Antonio J. |
| author_sort |
Coyano Cruz, Elena |
| title |
Effect of regulated deficit irrigation on quality parameters, carotenoids and phenolics of diverse tomato varieties (Solanum lycopersicum L.) |
| title_short |
Effect of regulated deficit irrigation on quality parameters, carotenoids and phenolics of diverse tomato varieties (Solanum lycopersicum L.) |
| title_full |
Effect of regulated deficit irrigation on quality parameters, carotenoids and phenolics of diverse tomato varieties (Solanum lycopersicum L.) |
| title_fullStr |
Effect of regulated deficit irrigation on quality parameters, carotenoids and phenolics of diverse tomato varieties (Solanum lycopersicum L.) |
| title_full_unstemmed |
Effect of regulated deficit irrigation on quality parameters, carotenoids and phenolics of diverse tomato varieties (Solanum lycopersicum L.) |
| title_sort |
effect of regulated deficit irrigation on quality parameters, carotenoids and phenolics of diverse tomato varieties (solanum lycopersicum l.) |
| publisher |
Elsevier |
| publishDate |
2017-06 |
| url |
http://hdl.handle.net/10261/151657 http://dx.doi.org/10.13039/501100004299 http://dx.doi.org/10.13039/100009042 http://dx.doi.org/10.13039/501100003329 http://dx.doi.org/10.13039/501100000780 |
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