Role of a thermostable laccase produced by Streptomyces ipomoeae in the degradation of wheat straw lignin in solid state fermentation

Role of a thermostable laccase produced by Streptomyces ipomoeae in the degradation of wheat straw lignin in solid state fermentation

7 páginas.-- 3 figuras.-- 2 tablas.-- 34 referencias

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Bibliographic Details
Main Authors: Arias Fernández, Mª E., Blánquez, A., Hernández Cutuli, M., Rodríguez Bullido, Juana, Ball, Andrew S., Jiménez Morillo, N. T., González-Vila, Francisco Javier, González-Pérez, José Antonio
Other Authors: Ministerio de Ciencia e Innovación (España)
Format: artículo biblioteca
Language:English
Published: 2016-11
Subjects:Laccase, Lignin solubilisation, Py-GC/MS, SilA, SSF, Streptomyces ipomoeae,
Online Access:http://hdl.handle.net/10261/142621
http://dx.doi.org/10.13039/501100004837
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http://hdl.handle.net/10261/142621
http://dx.doi.org/10.13039/501100004837

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