Virgin olive oil quality of hedgerow 'Arbequina' olive trees under deficit irrigation

9 páginas.-- 6 tablas.-- 34 referencias.-- JM García et al.

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Bibliographic Details
Main Authors: García Martos, José M., Morales Sillero, Ana, Pérez Rubio, Ana Gracia, Díaz-Espejo, Antonio, Montero de Espinosa, Antonio, Fernández Luque, José Enrique
Other Authors: Ministerio de Ciencia e Innovación (España)
Format: artículo biblioteca
Language:English
Published: Society of Chemical Industry 2017-02-01
Subjects:Acidity, Natural antioxidants, Oxidative alterations, Sensory quality, Stability, Super-high density,
Online Access:http://hdl.handle.net/10261/135353
http://dx.doi.org/10.13039/501100004837
http://dx.doi.org/10.13039/501100000780
http://dx.doi.org/10.13039/501100011011
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