Project to establish physical, chemical and organoleptic parameters to differentiate between fine and buk cocoa

Project to establish physical, chemical and organoleptic parameters to differentiate between fine and buk cocoa

Describe brlefly lhe mosl slgnificant resLJlts ror eactl Componen\. You may wlsh to reler lo lhe Annex 1 ana lo other annexes for an", clelailea results or reports Orl 5peCil ic actlvittes carriea out. Dlscuss any slgnificant linallsea result. suCh as on new selections made. disease ar pesl resislance screen,1g and posslbie other stuales undertaken Wlth in lhe Project

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Bibliographic Details
Main Authors: Butler, D,R., Sukha, D.A.
Format: Proyecto biblioteca
Language:English
Published: Trinidad: The University of the West Indies, 2001 2001-02
Subjects:CACAO, THEOBROMA CACAO, PARÁMETROS ORGANOLÉPTICOS, PROYECTOS DE INVESTIGACIÓN,
Online Access:http://repositorio.iniap.gob.ec/handle/41000/1727
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spelling dig-iniap-41000-17272018-04-05T18:21:47Z Project to establish physical, chemical and organoleptic parameters to differentiate between fine and buk cocoa Butler, D,R. Sukha, D.A. CACAO THEOBROMA CACAO PARÁMETROS ORGANOLÉPTICOS PROYECTOS DE INVESTIGACIÓN Describe brlefly lhe mosl slgnificant resLJlts ror eactl Componen\. You may wlsh to reler lo lhe Annex 1 ana lo other annexes for an", clelailea results or reports Orl 5peCil ic actlvittes carriea out. Dlscuss any slgnificant linallsea result. suCh as on new selections made. disease ar pesl resislance screen,1g and posslbie other stuales undertaken Wlth in lhe Project 2015-07-30T20:47:35Z 2015-07-30T20:47:35Z 2001-02 Proyecto *EC-INIAP-BEETP-MB. Quevedo (INIAP/17) http://repositorio.iniap.gob.ec/handle/41000/1727 en 47 p. application/pdf E. E. Tropical Pichilingue Trinidad: The University of the West Indies, 2001
institution INIAP
collection DSpace
country Ecuador
countrycode EC
component Bibliográfico
access En linea
databasecode dig-iniap
tag biblioteca
region America del Sur
libraryname Biblioteca INIAP
language English
topic CACAO
THEOBROMA CACAO
PARÁMETROS ORGANOLÉPTICOS
PROYECTOS DE INVESTIGACIÓN
CACAO
THEOBROMA CACAO
PARÁMETROS ORGANOLÉPTICOS
PROYECTOS DE INVESTIGACIÓN
spellingShingle CACAO
THEOBROMA CACAO
PARÁMETROS ORGANOLÉPTICOS
PROYECTOS DE INVESTIGACIÓN
CACAO
THEOBROMA CACAO
PARÁMETROS ORGANOLÉPTICOS
PROYECTOS DE INVESTIGACIÓN
Butler, D,R.
Sukha, D.A.
Project to establish physical, chemical and organoleptic parameters to differentiate between fine and buk cocoa
description Describe brlefly lhe mosl slgnificant resLJlts ror eactl Componen\. You may wlsh to reler lo lhe Annex 1 ana lo other annexes for an", clelailea results or reports Orl 5peCil ic actlvittes carriea out. Dlscuss any slgnificant linallsea result. suCh as on new selections made. disease ar pesl resislance screen,1g and posslbie other stuales undertaken Wlth in lhe Project
format Proyecto
topic_facet CACAO
THEOBROMA CACAO
PARÁMETROS ORGANOLÉPTICOS
PROYECTOS DE INVESTIGACIÓN
author Butler, D,R.
Sukha, D.A.
author_facet Butler, D,R.
Sukha, D.A.
author_sort Butler, D,R.
title Project to establish physical, chemical and organoleptic parameters to differentiate between fine and buk cocoa
title_short Project to establish physical, chemical and organoleptic parameters to differentiate between fine and buk cocoa
title_full Project to establish physical, chemical and organoleptic parameters to differentiate between fine and buk cocoa
title_fullStr Project to establish physical, chemical and organoleptic parameters to differentiate between fine and buk cocoa
title_full_unstemmed Project to establish physical, chemical and organoleptic parameters to differentiate between fine and buk cocoa
title_sort project to establish physical, chemical and organoleptic parameters to differentiate between fine and buk cocoa
publisher Trinidad: The University of the West Indies, 2001
publishDate 2001-02
url http://repositorio.iniap.gob.ec/handle/41000/1727
work_keys_str_mv AT butlerdr projecttoestablishphysicalchemicalandorganolepticparameterstodifferentiatebetweenfineandbukcocoa
AT sukhada projecttoestablishphysicalchemicalandorganolepticparameterstodifferentiatebetweenfineandbukcocoa
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