Project to establish physical, chemical and organoleptic parameters to differentiate between fine and buk cocoa
Describe brlefly lhe mosl slgnificant resLJlts ror eactl Componen\. You may wlsh to reler lo lhe Annex 1 ana lo other annexes for an", clelailea results or reports Orl 5peCil ic actlvittes carriea out. Dlscuss any slgnificant linallsea result. suCh as on new selections made. disease ar pesl resislance screen,1g and posslbie other stuales undertaken Wlth in lhe Project
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| Main Authors: | , |
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| Format: | Proyecto biblioteca |
| Language: | English |
| Published: |
Trinidad: The University of the West Indies, 2001
2001-02
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| Subjects: | CACAO, THEOBROMA CACAO, PARÁMETROS ORGANOLÉPTICOS, PROYECTOS DE INVESTIGACIÓN, |
| Online Access: | http://repositorio.iniap.gob.ec/handle/41000/1727 |
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