Boiling and pressure cooking impact on IgE reactivity of soybean allergens

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Bibliographic Details
Main Authors: Cabanillas, B., Cuadrado, C., Rodriguez, J., Dieguez, M. C., Crespo, J. F., Novak, N.
Format: journal article biblioteca
Language:eng
Published: 2018
Online Access:http://hdl.handle.net/20.500.12792/906
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