Volatile compounds in cheeses made from raw ewes' milk ripened with a lactic culture
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2004
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Online Access: | http://hdl.handle.net/20.500.12792/5838 |
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dig-inia-es-20.500.12792-58382020-12-15T09:48:03Z Volatile compounds in cheeses made from raw ewes' milk ripened with a lactic culture Centeno, J. A. Fernández-García, E. Gaya, P. Tomillo, J. Medina, M. Nuñez, M. 2020-10-22T21:26:06Z 2020-10-22T21:26:06Z 2004 journal article http://hdl.handle.net/20.500.12792/5838 10.1017/S0022029904000214 eng Attribution-NonCommercial-ShareAlike 4.0 International http://creativecommons.org/licenses/by-nc-sa/4.0/ open access |
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ES |
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Bibliográfico |
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Biblioteca del INIA España |
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eng |
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journal article |
author |
Centeno, J. A. Fernández-García, E. Gaya, P. Tomillo, J. Medina, M. Nuñez, M. |
spellingShingle |
Centeno, J. A. Fernández-García, E. Gaya, P. Tomillo, J. Medina, M. Nuñez, M. Volatile compounds in cheeses made from raw ewes' milk ripened with a lactic culture |
author_facet |
Centeno, J. A. Fernández-García, E. Gaya, P. Tomillo, J. Medina, M. Nuñez, M. |
author_sort |
Centeno, J. A. |
title |
Volatile compounds in cheeses made from raw ewes' milk ripened with a lactic culture |
title_short |
Volatile compounds in cheeses made from raw ewes' milk ripened with a lactic culture |
title_full |
Volatile compounds in cheeses made from raw ewes' milk ripened with a lactic culture |
title_fullStr |
Volatile compounds in cheeses made from raw ewes' milk ripened with a lactic culture |
title_full_unstemmed |
Volatile compounds in cheeses made from raw ewes' milk ripened with a lactic culture |
title_sort |
volatile compounds in cheeses made from raw ewes' milk ripened with a lactic culture |
publishDate |
2004 |
url |
http://hdl.handle.net/20.500.12792/5838 |
work_keys_str_mv |
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1758004754586271744 |