Volatile compounds in cheeses made from raw ewes' milk ripened with a lactic culture

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Main Authors: Centeno, J. A., Fernández-García, E., Gaya, P., Tomillo, J., Medina, M., Nuñez, M.
Format: journal article biblioteca
Language:eng
Published: 2004
Online Access:http://hdl.handle.net/20.500.12792/5838
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spelling dig-inia-es-20.500.12792-58382020-12-15T09:48:03Z Volatile compounds in cheeses made from raw ewes' milk ripened with a lactic culture Centeno, J. A. Fernández-García, E. Gaya, P. Tomillo, J. Medina, M. Nuñez, M. 2020-10-22T21:26:06Z 2020-10-22T21:26:06Z 2004 journal article http://hdl.handle.net/20.500.12792/5838 10.1017/S0022029904000214 eng Attribution-NonCommercial-ShareAlike 4.0 International http://creativecommons.org/licenses/by-nc-sa/4.0/ open access
institution INIA ES
collection DSpace
country España
countrycode ES
component Bibliográfico
access En linea
databasecode dig-inia-es
tag biblioteca
region Europa del Sur
libraryname Biblioteca del INIA España
language eng
format journal article
author Centeno, J. A.
Fernández-García, E.
Gaya, P.
Tomillo, J.
Medina, M.
Nuñez, M.
spellingShingle Centeno, J. A.
Fernández-García, E.
Gaya, P.
Tomillo, J.
Medina, M.
Nuñez, M.
Volatile compounds in cheeses made from raw ewes' milk ripened with a lactic culture
author_facet Centeno, J. A.
Fernández-García, E.
Gaya, P.
Tomillo, J.
Medina, M.
Nuñez, M.
author_sort Centeno, J. A.
title Volatile compounds in cheeses made from raw ewes' milk ripened with a lactic culture
title_short Volatile compounds in cheeses made from raw ewes' milk ripened with a lactic culture
title_full Volatile compounds in cheeses made from raw ewes' milk ripened with a lactic culture
title_fullStr Volatile compounds in cheeses made from raw ewes' milk ripened with a lactic culture
title_full_unstemmed Volatile compounds in cheeses made from raw ewes' milk ripened with a lactic culture
title_sort volatile compounds in cheeses made from raw ewes' milk ripened with a lactic culture
publishDate 2004
url http://hdl.handle.net/20.500.12792/5838
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