Volatile compounds in cheeses made from raw ewes' milk ripened with a lactic culture

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Bibliographic Details
Main Authors: Centeno, J. A., Fernández-García, E., Gaya, P., Tomillo, J., Medina, M., Nuñez, M.
Format: journal article biblioteca
Language:eng
Published: 2004
Online Access:http://hdl.handle.net/20.500.12792/5838
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