Gli-B3/Glu-B2 encoded prolamins do not affect selected quality properties in the durum wheat cross 'Abadía' x 'Mexicali 75'
A study was made of the effects of the Gli-B3/Glu-B2 encoded prolamins on durum-wheat quality. Twenty-six F3 lines from the durum wheat cross 'Abadía' x 'Mexicali 75' were analysed electrophoretically for prolamin composition and for the following quality parameters SDS sedimentation value, mixing properties, and percentage grain protein and percentage vitreous kernels. The results showed that the presence or absence of the Gli-B3/Glu-B2 encoded prolamins did not result in any significant difference in the quality characteristics of the F3 lines; however, as expected, the LMW glutenins encoded at Glu-B3 showed large differences and are therefore the major prolamins influencing durum wheat gluten quality.
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| Main Authors: | , |
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| Format: | journal article biblioteca |
| Language: | eng |
| Published: |
1996
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| Online Access: | http://hdl.handle.net/20.500.12792/5446 |
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