Effect of recombinant chymosin on ewes’ milk coagulation and Manchego cheese characteristics

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Main Authors: Nuñez, M., Medina, M., Gaya, P., Guillén, A. M., Rodríguez-Marín, M. A.
Format: journal article biblioteca
Language:eng
Published: 1992
Online Access:http://hdl.handle.net/20.500.12792/5346
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spelling dig-inia-es-20.500.12792-53462020-12-15T09:52:37Z Effect of recombinant chymosin on ewes’ milk coagulation and Manchego cheese characteristics Nuñez, M. Medina, M. Gaya, P. Guillén, A. M. Rodríguez-Marín, M. A. 2020-10-22T19:46:51Z 2020-10-22T19:46:51Z 1992 journal article http://hdl.handle.net/20.500.12792/5346 10.1017/S0022029900030272 eng Attribution-NonCommercial-ShareAlike 4.0 International http://creativecommons.org/licenses/by-nc-sa/4.0/ open access
institution INIA ES
collection DSpace
country España
countrycode ES
component Bibliográfico
access En linea
databasecode dig-inia-es
tag biblioteca
region Europa del Sur
libraryname Biblioteca del INIA España
language eng
format journal article
author Nuñez, M.
Medina, M.
Gaya, P.
Guillén, A. M.
Rodríguez-Marín, M. A.
spellingShingle Nuñez, M.
Medina, M.
Gaya, P.
Guillén, A. M.
Rodríguez-Marín, M. A.
Effect of recombinant chymosin on ewes’ milk coagulation and Manchego cheese characteristics
author_facet Nuñez, M.
Medina, M.
Gaya, P.
Guillén, A. M.
Rodríguez-Marín, M. A.
author_sort Nuñez, M.
title Effect of recombinant chymosin on ewes’ milk coagulation and Manchego cheese characteristics
title_short Effect of recombinant chymosin on ewes’ milk coagulation and Manchego cheese characteristics
title_full Effect of recombinant chymosin on ewes’ milk coagulation and Manchego cheese characteristics
title_fullStr Effect of recombinant chymosin on ewes’ milk coagulation and Manchego cheese characteristics
title_full_unstemmed Effect of recombinant chymosin on ewes’ milk coagulation and Manchego cheese characteristics
title_sort effect of recombinant chymosin on ewes’ milk coagulation and manchego cheese characteristics
publishDate 1992
url http://hdl.handle.net/20.500.12792/5346
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AT guillenam effectofrecombinantchymosinonewesmilkcoagulationandmanchegocheesecharacteristics
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