Accelerated ripening of ewes’ milk Manchego cheese the effect of elevated ripening temperatures

by Gaya, P., Medina, M., Rodríguez-Marín, M. A., Nuñez, M.
Published 1990

The effect of ripening and cooking temperatures on proteolysis and lipolysis in Manchego cheese

by Nuñez, M., García-Aser, C., Rodríguez-Marín, M. A., Medina, M., Gaya, P.
Published 1986

Effect of recombinant chymosin on ewes’ milk coagulation and Manchego cheese characteristics

by Nuñez, M., Medina, M., Gaya, P., Guillén, A. M., Rodríguez-Marín, M. A.
Published 1992

Changes in microbiological, chemical, rheological and sensory characteristics during ripening of vacuum packaged Manchego cheese

by Nuñez, M., Gaya, P., Medina, M., Rodríguez-Marín, M. A., García‐Aser, C.
Published 1986

Effect of vegetable and animal rennet on chemical, microbiological, rheological and sensory characteristics of La Serena cheese

by Nuñez, M., Fernández Del Pozo, B., Rodríguez-Marín, M. A., Gaya, P., Medina, M.
Published 1991

Changes in the microflora of La Serena ewes’ milk cheese during ripening

by Fernández Del Pozo, B., Gaya, P., Medina, M., Rodríguez-Marín, M. A., Nuñez, M.
Published 1988

Changes in chemical and rheological characteristics of La Serena ewes’ milk cheese during ripening

by Fernández Del Pozo, B., Gaya, P., Medina, M., Rodríguez-Marín, M. A., Nuñez, M.
Published 1988

Effect of lactic starter inoculation on chemical, microbiological, rheological and sensory characteristics of La Serena cheese

by Medina, M., Fernández Del Pozo, B., Rodríguez-Marín, M. A., Gaya, P., Nuñez, M.
Published 1991

Accelerated ripening of ewes’ milk Manchego cheese The effect of neutral proteinases

by Nuñez, M., Guillén, A. M., Rodríguez-Marín, M. A., Marcilla, A. M., Gaya, P., Medina, M.
Published 1991

Changes in microbiological, chemical, rheological and sensory characteristics during ripening of vacuum packaged Manchego cheese

by Núñez Gutiérrez, Manuel, Gaya Sicilia, María Pilar, Medina, M., Rodríguez-Marín, M. A., García‐Aser, C.
Published 1986

The effect of ripening and cooking temperatures on proteolysis and lipolysis in Manchego cheese

by Núñez Gutiérrez, Manuel, García-Aser, C., Rodríguez-Marín, M. A., Medina, M., Gaya Sicilia, María Pilar
Published 1986

Effect of recombinant chymosin on ewes’ milk coagulation and Manchego cheese characteristics

by Núñez Gutiérrez, Manuel, Medina, M., Gaya Sicilia, María Pilar, Guillén, A. M., Rodríguez-Marín, M. A.
Published 1992

Changes in the microflora of La Serena ewes’ milk cheese during ripening

by Fernández Del Pozo, B., Gaya Sicilia, María Pilar, Medina, M., Rodríguez-Marín, M. A., Núñez Gutiérrez, Manuel
Published 1988

Effect of vegetable and animal rennet on chemical, microbiological, rheological and sensory characteristics of La Serena cheese

by Núñez Gutiérrez, Manuel, Fernández Del Pozo, B., Rodríguez-Marín, M. A., Gaya Sicilia, María Pilar, Medina, M.
Published 1991

Effect of lactic starter inoculation on chemical, microbiological, rheological and sensory characteristics of La Serena cheese

by Medina, M., Fernández Del Pozo, B., Rodríguez-Marín, M. A., Gaya Sicilia, María Pilar, Núñez Gutiérrez, Manuel
Published 1991

Changes in chemical and rheological characteristics of La Serena ewes’ milk cheese during ripening

by Fernández Del Pozo, B., Gaya Sicilia, María Pilar, Medina, M., Rodríguez-Marín, M. A., Núñez Gutiérrez, Manuel
Published 1988

Accelerated ripening of ewes’ milk Manchego cheese The effect of neutral proteinases

by Núñez Gutiérrez, Manuel, Guillén, A. M., Rodríguez-Marín, M. A., Marcilla, A. M., Gaya Sicilia, María Pilar, Medina, M.
Published 1991