The lactoperoxidase system in ewes' milk levels of lactoperoxidase and thiocyanate
Ewes' milk lactoperoxidase levels in the range of 0.14–2.38 units/ml were detected, with significant differences between individuals, herds and weeks of sampling. Thiocyanate concentration ranged from 0.4 to 20.6 ppm, varying significantly between individuals and weeks of sampling. Copyright © 1989, Wiley Blackwell. All rights reserved
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| Main Authors: | , , |
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| Format: | journal article biblioteca |
| Language: | eng |
| Published: |
1989
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| Online Access: | http://hdl.handle.net/20.500.12792/2860 |
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