Antilisterial Effect and Influence on Listeria monocytogenes Gene Expression of Enterocin or Enterococcus faecalis in Sliced Dry-Cured Ham Stored at 7°C
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| Main Authors: | , , , , , |
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| Other Authors: | |
| Format: | artículo biblioteca |
| Language: | English |
| Published: |
Elsevier
2019-09
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| Subjects: | Biopreservation, Dry-cured ham, Enterocin, Gene expression, |
| Online Access: | http://hdl.handle.net/10261/365646 https://api.elsevier.com/content/abstract/scopus_id/85071709781 |
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