Epigenetic differences between wild and cultivated grapevines highlight the contribution of DNA methylation during crop domestication

Epigenetic differences between wild and cultivated grapevines highlight the contribution of DNA methylation during crop domestication

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Bibliographic Details
Main Authors: Rodriguez-Izquierdo, Alberto, Carrasco Gata, David, Anand, Lakshay, Magnani, Roberta, Catarecha, P., Arroyo García, Rosa Adela, Rodríguez López, Carlos M.
Other Authors: National Institute of Food and Agriculture (US)
Format: artículo biblioteca
Language:English
Published: BioMed Central 2024-06-06
Subjects:Cultivated, Domestication, EpiGBS, Epigenetic memory, Epigenomics, Grapevine, Methylation, Wild,
Online Access:http://hdl.handle.net/10261/361158
https://api.elsevier.com/content/abstract/scopus_id/85195354848
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http://hdl.handle.net/10261/361158
https://api.elsevier.com/content/abstract/scopus_id/85195354848

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