Artichoke extract and human bifidobacteria to attain symbiotic sheep milk cheeses
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| Main Authors: | , , , , , , |
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| Other Authors: | |
| Format: | artículo biblioteca |
| Language: | English |
| Published: |
Elsevier
2024-06-01
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| Subjects: | Antioxidant activity, Artichoke polyphenols, Bifidobacterium, Functional cheese, Volatile profile, |
| Online Access: | http://hdl.handle.net/10261/359615 https://api.elsevier.com/content/abstract/scopus_id/85194191863 |
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