Improvement of nutritional composition of shiitake mushroom (Lentinula edodes) using formulated substrates of plant and animal origins
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Elsevier BV
2024-06-01
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| Subjects: | Agro-industrial byproducts, Animal manures, Minerals, Nutritious, Shiitake, |
| Online Access: | http://hdl.handle.net/10261/358132 https://api.elsevier.com/content/abstract/scopus_id/85183737359 |
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dig-inia-es-10261-3581322024-05-23T20:50:23Z Improvement of nutritional composition of shiitake mushroom (Lentinula edodes) using formulated substrates of plant and animal origins Desisa, Buzayehu Muleta, Diriba Jida, Mulissa Dejene, Tatek Goshu, Abayneh Negi, Tadesse Martín-Pinto, Pablo Agencia Española de Cooperación Internacional para el Desarrollo Desisa, Buzayehu [0000-0002-7052-7348] Muleta, Diriba [0000-0003-1977-245X] Jida, Mulissa [0000-0002-6119-7439] Dejene, Tatek [0000-0001-9660-3137] Goshu, Abayneh [0000-0001-8524-1388] Negi, Tadesse [0009-0000-9580-0091] Martín-Pinto, Pablo [0000-0002-2853-056X] Agro-industrial byproducts Animal manures Minerals Nutritious Shiitake 6 Pág. The cultivation of shiitake mushrooms (Lentinula edodes) is increasing rapidly due to their nutritional and medicinal benefits. Previously, we evaluated different substrates for cultivating L. edodes mushrooms but did not determine the impact of these substrates on the nutritional contents. Thus, the aim of this study was to evaluate the nutritional values of Lentinula edodes mushrooms cultivated on seven different substrates. Samples of fruiting bodies were oven-dried at 45°C for 72 h and grinded by a mill to a particle size of <1 mm. The milled fruiting bodies were analyzed following a well established methods. Accordingly, the nutritional composition and mineral elements of mushrooms cultivated on each of the substrate were determined using a Plasma Spectrophotometer and Microwave Plasma Atomic Emission Spectroscopy, respectively. The content of crude protein, crude fiber, crude fat, and carbohydrates were in the range of 13.67–19.60 %, 12.99–15.34 %, 0.77–1.83, and 52.17–59.39 %, respectively. The highest value of nutrients was obtained from sugarcane bagasse supplemented with poultry manures (S4), except carbohydrates from sugarcane bagasse alone (S1). Therefore, the use of plant substrates supplemented with animal origin improved the nutritional values of L. edodes mushroom in order to combat malnutrition and contribute to food security in the country. This research was financed by Bio and Emerging Technology Institute, Ethiopian Forestry Development and Addis Ababa University. The work was also supported by the project SUSTFUNGI_ET_III (Sustfungi_Eth_III: 2022/ACDE/000201), which was funded by the Spanish Agency for International Development and Cooperation. Peer reviewed 2024-05-23T09:23:27Z 2024-05-23T09:23:27Z 2024-06-01 artículo Future Foods 9: e100302 (2024) http://hdl.handle.net/10261/358132 10.1016/j.fufo.2024.100302 2666-8335 2-s2.0-85183737359 https://api.elsevier.com/content/abstract/scopus_id/85183737359 Instituto de Ciencias Forestales (ICIFOR) Publisher's version https://doi.org/10.1016/j.fufo.2024.100302 Sí open application/pdf Elsevier BV |
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Agro-industrial byproducts Animal manures Minerals Nutritious Shiitake Agro-industrial byproducts Animal manures Minerals Nutritious Shiitake |
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Agro-industrial byproducts Animal manures Minerals Nutritious Shiitake Agro-industrial byproducts Animal manures Minerals Nutritious Shiitake Desisa, Buzayehu Muleta, Diriba Jida, Mulissa Dejene, Tatek Goshu, Abayneh Negi, Tadesse Martín-Pinto, Pablo Improvement of nutritional composition of shiitake mushroom (Lentinula edodes) using formulated substrates of plant and animal origins |
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6 Pág. |
| author2 |
Agencia Española de Cooperación Internacional para el Desarrollo |
| author_facet |
Agencia Española de Cooperación Internacional para el Desarrollo Desisa, Buzayehu Muleta, Diriba Jida, Mulissa Dejene, Tatek Goshu, Abayneh Negi, Tadesse Martín-Pinto, Pablo |
| format |
artículo |
| topic_facet |
Agro-industrial byproducts Animal manures Minerals Nutritious Shiitake |
| author |
Desisa, Buzayehu Muleta, Diriba Jida, Mulissa Dejene, Tatek Goshu, Abayneh Negi, Tadesse Martín-Pinto, Pablo |
| author_sort |
Desisa, Buzayehu |
| title |
Improvement of nutritional composition of shiitake mushroom (Lentinula edodes) using formulated substrates of plant and animal origins |
| title_short |
Improvement of nutritional composition of shiitake mushroom (Lentinula edodes) using formulated substrates of plant and animal origins |
| title_full |
Improvement of nutritional composition of shiitake mushroom (Lentinula edodes) using formulated substrates of plant and animal origins |
| title_fullStr |
Improvement of nutritional composition of shiitake mushroom (Lentinula edodes) using formulated substrates of plant and animal origins |
| title_full_unstemmed |
Improvement of nutritional composition of shiitake mushroom (Lentinula edodes) using formulated substrates of plant and animal origins |
| title_sort |
improvement of nutritional composition of shiitake mushroom (lentinula edodes) using formulated substrates of plant and animal origins |
| publisher |
Elsevier BV |
| publishDate |
2024-06-01 |
| url |
http://hdl.handle.net/10261/358132 https://api.elsevier.com/content/abstract/scopus_id/85183737359 |
| work_keys_str_mv |
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