Improvement of nutritional composition of shiitake mushroom (Lentinula edodes) using formulated substrates of plant and animal origins
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| Main Authors: | , , , , , , |
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| Other Authors: | |
| Format: | artículo biblioteca |
| Published: |
Elsevier BV
2024-06-01
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| Subjects: | Agro-industrial byproducts, Animal manures, Minerals, Nutritious, Shiitake, |
| Online Access: | http://hdl.handle.net/10261/358132 https://api.elsevier.com/content/abstract/scopus_id/85183737359 |
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