Improvement of nutritional composition of shiitake mushroom (Lentinula edodes) using formulated substrates of plant and animal origins
6 Pág.
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Main Authors: | , , , , , , |
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Other Authors: | |
Format: | artículo biblioteca |
Published: |
Elsevier BV
2024-06-01
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Subjects: | Agro-industrial byproducts, Animal manures, Minerals, Nutritious, Shiitake, |
Online Access: | http://hdl.handle.net/10261/358132 https://api.elsevier.com/content/abstract/scopus_id/85183737359 |
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Summary: | 6 Pág. |
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