Effects of enzymatic hydrolysis combined with pressured heating on tree nut allergenicity

Effects of enzymatic hydrolysis combined with pressured heating on tree nut allergenicity

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Bibliographic Details
Main Authors: Cuadrado Hoyos, María Carmen, Arribas, Claudia, Sanchiz, Africa, Pedrosa, Mercedes M., Gamboa, Pedro, Betancor, Diana, Blanco, Carlos, Cabanillas, Beatriz, Linacero, Rosario
Other Authors: Agencia Estatal de Investigación (España)
Format: artículo biblioteca
Language:English
Published: Elsevier BV 2024-09-01
Subjects:Enzymatic digestion, Food processing, Pressure processing, Thermal treatment, Tree nut allergy,
Online Access:http://hdl.handle.net/10261/356265
http://dx.doi.org/10.13039/501100011033
https://api.elsevier.com/content/abstract/scopus_id/85191658574
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http://hdl.handle.net/10261/356265
http://dx.doi.org/10.13039/501100011033
https://api.elsevier.com/content/abstract/scopus_id/85191658574

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