Microbiota of Iberian dry-cured ham as influenced by chemical composition, high pressure processing and prolonged refrigerated storage
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| Main Authors: | , , , |
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| Other Authors: | |
| Format: | artículo biblioteca |
| Language: | English |
| Published: |
Elsevier
2019-06
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| Subjects: | High pressure processing, Iberian ham, Intramuscular fat, Microbiota, Salt, Water activity, |
| Online Access: | http://hdl.handle.net/10261/353122 http://dx.doi.org/10.13039/501100004837 https://api.elsevier.com/content/abstract/scopus_id/85060334137 |
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