Variability in subcutaneous fat composition of Iberian pigs reared in free-range conditions in the southwest of the Iberian Peninsula
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| Main Authors: | , , , |
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| Other Authors: | |
| Format: | artículo biblioteca |
| Language: | English |
| Published: |
Agricultural Institute of Canada
2020-05-14
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| Subjects: | Fatty acids, Free-range, Hydrocarbons, Iberian pig, Tocopherols, |
| Online Access: | http://hdl.handle.net/10261/344530 http://dx.doi.org/10.13039/501100004837 https://api.elsevier.com/content/abstract/scopus_id/85096795815 |
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