Rapid determination of antibiotic residues in cereals by liquid chromatography triple mass spectrometry

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Bibliographic Details
Main Authors: Albero Romano, María Beatriz, Tadeo Lluch, José Luis, Miguel Gómez, María Esther, Pérez Martín, Rosa Ana
Other Authors: Ministerio de Economía, Industria y Competitividad (España)
Format: artículo biblioteca
Language:English
Published: Springer 2019-09-01
Subjects:Analysis, Antibiotics, Grains, LC-MS/MS, Uptake,
Online Access:http://hdl.handle.net/10261/341355
http://dx.doi.org/10.13039/501100010198
https://api.elsevier.com/content/abstract/scopus_id/85068847210
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