Effect of fermented soy beverage in aged female mice model
11 Pág.
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| Language: | English |
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Elsevier BV
2023-07
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| Subjects: | Aged female mice, Fermented soy beverage, Fertility, Lipid profile, Soy beverage, |
| Online Access: | http://hdl.handle.net/10261/331677 http://dx.doi.org/10.13039/501100004837 http://dx.doi.org/10.13039/501100011033 https://api.elsevier.com/content/abstract/scopus_id/85160637289 |
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Aged female mice Fermented soy beverage Fertility Lipid profile Soy beverage Aged female mice Fermented soy beverage Fertility Lipid profile Soy beverage |
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Aged female mice Fermented soy beverage Fertility Lipid profile Soy beverage Aged female mice Fermented soy beverage Fertility Lipid profile Soy beverage Ruiz de la Bastida, Ana Langa, Susana Peirotén, Ángela Fernández González, Raúl Sánchez-Jiménez, A. Maroto, María Curiel, José Antonio Guillamón Fernández, Eva Arques Orobón, Juan Luis Gutiérrez-Adán, Alfonso Landete, José María Effect of fermented soy beverage in aged female mice model |
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11 Pág. |
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Agencia Estatal de Investigación (España) |
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Agencia Estatal de Investigación (España) Ruiz de la Bastida, Ana Langa, Susana Peirotén, Ángela Fernández González, Raúl Sánchez-Jiménez, A. Maroto, María Curiel, José Antonio Guillamón Fernández, Eva Arques Orobón, Juan Luis Gutiérrez-Adán, Alfonso Landete, José María |
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artículo |
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Aged female mice Fermented soy beverage Fertility Lipid profile Soy beverage |
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Ruiz de la Bastida, Ana Langa, Susana Peirotén, Ángela Fernández González, Raúl Sánchez-Jiménez, A. Maroto, María Curiel, José Antonio Guillamón Fernández, Eva Arques Orobón, Juan Luis Gutiérrez-Adán, Alfonso Landete, José María |
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Ruiz de la Bastida, Ana |
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Effect of fermented soy beverage in aged female mice model |
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Effect of fermented soy beverage in aged female mice model |
| title_full |
Effect of fermented soy beverage in aged female mice model |
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Effect of fermented soy beverage in aged female mice model |
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Effect of fermented soy beverage in aged female mice model |
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effect of fermented soy beverage in aged female mice model |
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Elsevier BV |
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2023-07 |
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http://hdl.handle.net/10261/331677 http://dx.doi.org/10.13039/501100004837 http://dx.doi.org/10.13039/501100011033 https://api.elsevier.com/content/abstract/scopus_id/85160637289 |
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dig-inia-es-10261-3316772024-05-16T20:37:47Z Effect of fermented soy beverage in aged female mice model Ruiz de la Bastida, Ana Langa, Susana Peirotén, Ángela Fernández González, Raúl Sánchez-Jiménez, A. Maroto, María Curiel, José Antonio Guillamón Fernández, Eva Arques Orobón, Juan Luis Gutiérrez-Adán, Alfonso Landete, José María Agencia Estatal de Investigación (España) Ministerio de Ciencia e Innovación (España) CSIC - Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA) CSIC - Instituto de Ciencia y Tecnología de Alimentos y Nutrición (ICTAN) Ruiz de la Bastida, Ana [0000-0002-0650-7326] Langa, Susana [0000-0003-2729-219X] Peirotén, Ángela [0000-0002-1532-8530] Fernández González, Raúl [0000-0003-1989-2945] Sánchez-Jiménez, A. [0000-0002-7978-3436] Maroto, María [0000-0001-8738-5932] Curiel, José Antonio [0000-0002-0111-1437] Guillamón Fernández, Eva [0000-0002-7073-3299] Arques Orobón, Juan Luis [0000-0002-8548-0183] Gutiérrez-Adán, Alfonso [0000-0001-9893-9179] Landete, José María [0000-0002-5147-3989] Aged female mice Fermented soy beverage Fertility Lipid profile Soy beverage 11 Pág. Soy beverage is a rich source of phytoestrogens isoflavones, with potential benefits on health. The effect of those compounds depends greatly on their bacterial metabolization into their aglycone forms. This study evaluated the health effects of two soy beverages, non-fermented (SB) and fermented with Bifidobacterium pseudocatenulatum INIA P815 (FSB), in acyclic and cyclic C57BL/6J aged female mice as a model of menopause and premenopause, respectively. SB and FSB treatments were administrated for 36 days and, subsequently, body weight, lipid and inflammatory profile and fertility were analyzed and compared. In addition, hepatic gene expression and faecal microbiota composition were also assessed. After fermentation, FSB presented a high content in the aglycones daidzein and genistein and a higher antioxidant activity. FSB treated cyclic mice showed a significant increase in the number of retrieved oocytes and zigotes. Differences in serum lipids were observed in triglycerides, which were lower in FSB than in SB groups. None of the treatments influenced the inflammatory profile or caused a dramatic change in the intestinal microbiota profile or hepatic gene expression in any of the groups. Our data showed that FSB provided greater health benefits than SB in lipid profile and fertility in cyclic mice. These beneficial effects could be attributed to the fermentation process, which produces more bioavailable and bioactive compounds, achieving a greater impact on health. This work was supported by projects RTA2017-00002-00-00, PID2020-11960RB-I00, and RTI2018-093548-B-I00 from the Spanish Ministry of Science and Innovation. We appreciate the help of Doctors Javier Ortego and Eva Calvo from CISA-CSIC in the analysis of inflammatory profile. We are grateful to the ICTAN (Institute of Food Science, Technology and Nutrition, Madrid, Spain) Analysis Services Unit for providing chromatography and mass spectrometry facilities. Peer reviewed 2023-07-24T08:32:41Z 2023-07-24T08:32:41Z 2023-07 artículo http://purl.org/coar/resource_type/c_6501 Food Research International 169: e112745 (2023) 0963-9969 http://hdl.handle.net/10261/331677 10.1016/j.foodres.2023.112745 http://dx.doi.org/10.13039/501100004837 http://dx.doi.org/10.13039/501100011033 37254374 2-s2.0-85160637289 https://api.elsevier.com/content/abstract/scopus_id/85160637289 en #PLACEHOLDER_PARENT_METADATA_VALUE# #PLACEHOLDER_PARENT_METADATA_VALUE# #PLACEHOLDER_PARENT_METADATA_VALUE# info:eu-repo/grantAgreement/AEI//RTA2017-00002-00-00 info:eu-repo/grantAgreement/AEI//PID2020-11960RB-I00 info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2017-2020/RTI2018-093548-B-I00/ES/ANALISIS FUNCIONAL DE ISOFORMAS DE ARNM RELACIONADAS CON DESARROLLO EMBRIONARIO Y FERTILIDAD/ Departamento de Tecnología de los alimentos-Departamento de Reproducción Animal Publisher's version https://doi.org/10.1016/j.foodres.2023.112745 Sí open application/pdf Elsevier BV |