Application of recombinant lactic acid bacteria and bifidobacteria able to enrich soy beverage in dihydrodaidzein and dihydrogenistein
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| Main Authors: | , , |
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| Other Authors: | |
| Format: | artículo biblioteca |
| Language: | English |
| Published: |
Elsevier BV
2020-04-22
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| Subjects: | 5-hydroxy-equol, Bifidobacterium, Daidzein reductase, Dihydrodaidzein, Dihydrogenistein, Equol, Lactic acid bacteria, Soy beverage, |
| Online Access: | http://hdl.handle.net/10261/321788 https://api.elsevier.com/content/abstract/scopus_id/85083654958 |
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