Cryopreservation of testicular tissue from the dog (Canis familiaris) and wild boar (Sus scrofa) by slow freezing and vitrification: Differences in cryoresistance according to cell type

Cryopreservation of testicular tissue from the dog (Canis familiaris) and wild boar (Sus scrofa) by slow freezing and vitrification: Differences in cryoresistance according to cell type

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Bibliographic Details
Main Authors: Picazo, C M., Castaño, Cristina, Bóveda, Paula, Toledano-Díaz, A., Velázquez, Rosario, Pequeño, Belén, Esteso, Milagros C., Gadea, J., Villaverde-Morcillo, S., Cerdeira, J., Santiago Moreno, Julián
Other Authors: Agencia Estatal de Investigación (España)
Format: artículo biblioteca
Language:English
Published: Elsevier 2022-08-05
Subjects:Freezing, Germ cells, Sperm, Testicular tissue, Vitrification, Cryopreservation,
Online Access:http://hdl.handle.net/10261/304712
http://dx.doi.org/10.13039/100012818
http://dx.doi.org/10.13039/501100011033
https://api.elsevier.com/content/abstract/scopus_id/85135721944
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http://hdl.handle.net/10261/304712
http://dx.doi.org/10.13039/100012818
http://dx.doi.org/10.13039/501100011033
https://api.elsevier.com/content/abstract/scopus_id/85135721944

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