Influence of high-pressure processing on nutritional composition and bioactive compounds of Phaseolus coccineus L
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| Main Authors: | , , , , |
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| Other Authors: | |
| Format: | artículo biblioteca |
| Language: | English |
| Published: |
John Wiley & Sons
2022-10-31
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| Subjects: | Phaseolus coccineus, Bioactive compounds, High-pressure processing, Nutritional composition, |
| Online Access: | http://hdl.handle.net/10261/303952 http://dx.doi.org/10.13039/501100003141 https://api.elsevier.com/content/abstract/scopus_id/85141179919 |
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