Inclusion of olive by-products in growing diets causes minor effects on meat quality of Iberian pigs fattened in a traditional system
15 Pág. Centro de I+D de Cerdo Ibérico Departamento de Mejora Genética Animal
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| Main Authors: | , , , , , , |
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| Other Authors: | |
| Format: | artículo biblioteca |
| Language: | English |
| Published: |
CSIC - Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA)
2022-09-19
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| Subjects: | Native pigs, Alternative diets, Fatty acids, Feed restriction, |
| Online Access: | http://hdl.handle.net/10261/296283 http://dx.doi.org/10.13039/501100000780 https://api.elsevier.com/content/abstract/scopus_id/85138429975 |
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