Factors affecting the microbiological quality of Burgos and Villalon cheeses at the retail level
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| Main Authors: | , , , |
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| Format: | journal article biblioteca |
| Language: | English |
| Published: |
International Association for Food Protection
1985
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| Online Access: | http://hdl.handle.net/20.500.12792/5856 http://hdl.handle.net/10261/293979 |
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