Release of encapsulated proteinase from dehydration-rehydration liposomes by a co-encapsulated phospholipase
Bacillus subtilis neutral proteinase was encapsulated in conventional dehydration-rehydration liposomes and, co-encapsulated with a phospholipase, in triggered liposomes. Triggered liposomes had released in buffer 58.0% of the encapsulated proteinase after 180 min at 30°C, whereas only 1.1% was released from conventional liposomes. Addition of triggered liposomes to milk resulted in only 70.4% residual β-casein after 240 min at 30°C compared to 90.7% in control milk. If triggered liposomes were added to milk with lactic starter and rennet, residual β-casein was only 52.3% after 240 min, compared to 80.3% in milk without liposomes. © 1995 Chapman & Hall.
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| Main Authors: | , , , |
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| Format: | journal article biblioteca |
| Language: | English |
| Published: |
Springer
1995
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| Online Access: | http://hdl.handle.net/20.500.12792/3514 http://hdl.handle.net/10261/293853 |
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