Microencapsulation of cyprosins from flowers of Cynara cardunculus L. in dehydration-rehydration liposomes
Cyprosin extract from dried flowers of Cynara cardunculus L. was dissolved in two different buffers (50 mM Tris-HCl, pH 8.3 and 10 mM PBS, pH 7.4), mixed with a sonicated soybean lecithin dispersion and microencapsulated in dehydration-rehydration liposomes. Efficiency of cyprosin encapsulation was 12.1% for Tris-HCl liposomes and 12.3% for PBS liposomes. TCA-soluble N in 24 h cheese was higher when PBS liposomes were added to milk (A280=0.604) than when Tris-HCl liposomes (A280=0.392) or no liposomes (A280=0.359) were added, due to the efficient delivery of cyprosin into the curd by PBS liposomes. © 1994 Kluwer Academic Publishers.
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | artículo biblioteca |
| Language: | English |
| Published: |
Springer
1994
|
| Online Access: | http://hdl.handle.net/20.500.12792/5396 http://hdl.handle.net/10261/292202 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|