Dataset of mechanical properties from different types of wine stopper Micro-agglomerated, natural cork and synthetic
The data in this paper are related to the research article entitled “Assessing the percentage of cork that a stopper should have from a mechanical perspective” (González and Terrazas, 2018). This data article contains data on the mechanical properties of different types of wine stoppers: 18 types of micro-agglomerated stoppers, three types of natural stoppers, and one type of co-extruded synthetic closure. Mechanical properties were evaluated with different analysis: Compression test for the maximum radial compression force, the young’s moduli and the diameter recovery, relaxation test for the relaxation force and the extraction test for the displacement force.
Main Authors: | , |
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Format: | artículo biblioteca |
Language: | English |
Published: |
Elsevier
2018
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Online Access: | http://hdl.handle.net/20.500.12792/764 http://hdl.handle.net/10261/290677 |
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Summary: | The data in this paper are related to the research article entitled “Assessing the percentage of cork that a stopper should have from a mechanical perspective” (González and Terrazas, 2018). This data article contains data on the mechanical properties of different types of wine stoppers: 18 types of micro-agglomerated stoppers, three types of natural stoppers, and one type of co-extruded synthetic closure. Mechanical properties were evaluated with different analysis: Compression test for the maximum radial compression force, the young’s moduli and the diameter recovery, relaxation test for the relaxation force and the extraction test for the displacement force. |
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