Dataset of mechanical properties from different types of wine stopper Micro-agglomerated, natural cork and synthetic
The data in this paper are related to the research article entitled “Assessing the percentage of cork that a stopper should have from a mechanical perspective” (González and Terrazas, 2018). This data article contains data on the mechanical properties of different types of wine stoppers: 18 types of micro-agglomerated stoppers, three types of natural stoppers, and one type of co-extruded synthetic closure. Mechanical properties were evaluated with different analysis: Compression test for the maximum radial compression force, the young’s moduli and the diameter recovery, relaxation test for the relaxation force and the extraction test for the displacement force.
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| Main Authors: | , |
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| Format: | artículo biblioteca |
| Language: | English |
| Published: |
Elsevier
2018
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| Online Access: | http://hdl.handle.net/20.500.12792/764 http://hdl.handle.net/10261/290677 |
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