Antioxidants and storage atmospheres for freeze-dried concentrated starters from non-bitter Streptococcus lactis strains
The highest viability and acid-producing activity of freeze-dried concentrated starters prepared from non-bitter Streptococcus lactis strains after storage at 4 or 20 C for 60 days were consistently achieved by the use of ascorbic acid + monosodium glutamate as antioxidant and of N2 as storage atmosphere. © 1988 Science & Technology Letters.
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | artículo biblioteca |
| Language: | English |
| Published: |
Springer Nature
1988
|
| Online Access: | http://hdl.handle.net/20.500.12792/978 http://hdl.handle.net/10261/290191 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|