Antioxidants and storage atmospheres for freeze-dried concentrated starters from non-bitter Streptococcus lactis strains
The highest viability and acid-producing activity of freeze-dried concentrated starters prepared from non-bitter Streptococcus lactis strains after storage at 4 or 20 C for 60 days were consistently achieved by the use of ascorbic acid + monosodium glutamate as antioxidant and of N2 as storage atmosphere. © 1988 Science & Technology Letters.
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Main Authors: | , , |
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Format: | artículo biblioteca |
Language: | English |
Published: |
Springer Nature
1988
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Online Access: | http://hdl.handle.net/20.500.12792/978 http://hdl.handle.net/10261/290191 |
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