Evaluation of the Potential of Marine Algae Extracts as a Source of Functional Ingredients Using Zebrafish as Animal Model for Aquaculture

Evaluation of the Potential of Marine Algae Extracts as a Source of Functional Ingredients Using Zebrafish as Animal Model for Aquaculture

Centro de Investigación en Sanidad Animal (CISA)

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Bibliographic Details
Main Authors: Monteiro, Marta, Lavrador, Ana S., Santos, Rafaela A., Rangel, F., Iglesias, Paula, Tárraga, M., Couto, Ana, Serra, Claudia R., Tafalla, Carolina, Da Costa, E., Domingues, Rosário M., Oliva-Teles, Aires, Carvalho, António Paulo, Enes, Paula, Díaz-Rosales, Patricia
Other Authors: Foundation for Science and Technology
Format: artículo biblioteca
Language:English
Published: Springer Nature 2021-06-29
Subjects:Functional ingredients, Immunostimulants, Macroalgae, Microalgae, Zebrafish,
Online Access:http://hdl.handle.net/10261/288188
http://dx.doi.org/10.13039/501100000780
https://api.elsevier.com/content/abstract/scopus_id/85109159813
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http://hdl.handle.net/10261/288188
http://dx.doi.org/10.13039/501100000780
https://api.elsevier.com/content/abstract/scopus_id/85109159813

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