Evaluation of the Potential of Marine Algae Extracts as a Source of Functional Ingredients Using Zebrafish as Animal Model for Aquaculture

Evaluation of the Potential of Marine Algae Extracts as a Source of Functional Ingredients Using Zebrafish as Animal Model for Aquaculture

Centro de Investigación en Sanidad Animal (CISA)

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Bibliographic Details
Main Authors: Monteiro, M, Lavrador, A S, Santos, R, Rangel, F, Iglesias, P, Tárraga, M, Couto, A, Serra, C R, Tafalla, C, Da Costa, E, Domingues, M R, Oliva-Teles, A, Carvalho, A P, Enes, P, Díaz-Rosales, P
Other Authors: Foundation for Science and Technology
Format: artículo biblioteca
Language:English
Published: Springer 2021-06-29
Subjects:Functional ingredients, Immunostimulants, Macroalgae, Microalgae, Zebrafish,
Online Access:http://hdl.handle.net/10261/288188
http://dx.doi.org/10.13039/501100000780
https://api.elsevier.com/content/abstract/scopus_id/85109159813
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http://hdl.handle.net/10261/288188
http://dx.doi.org/10.13039/501100000780
https://api.elsevier.com/content/abstract/scopus_id/85109159813

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